Manuka New Zealand produces only raw, monofloral MGO Manuka Honey, which is classified according to the present values ​​of Methylglyoxal (MGO) in mg / kg. Methylglyoxal (MGO) has been shown through scientific research that this unique compound occurs naturally in MGO Manuka Honey and is responsible for the high availability and large amounts of bio-active natural substances that benefit the quality of Manuka Honey. The higher the values ​​of MGO Manuka Honey, the more bio-active substances are present. Collected from beehives in remote, pristine areas of New Zealand, each batch of MGO Manuka Honey is tested and